As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.
All grocery shopping, cooking and cleaning was done along with instructions on reheating.
SIRLOIN PORK CHOPS RECIPE FULL
She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.Īs a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins. Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.
Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. You can also add some herbs such as dried thyme, basil, or sage for a yummy blend of flavors. Seasonings: Add a kick to your garlic brown sugar sauce by adding red pepper flakes, smoked paprika, or a dash of hot sauce when seasoning the pork chops.For a low carb option, replace the potatoes with vegetables like mushrooms, bell peppers, onions, summer squash, or carrots. Potatoes: You can replace the Yukon potatoes with another type of potato like red potatoes, sweet potatoes, or mini fingerling potatoes.If you use boneless pork chops, reduce the cooking time. Pork: You can swap the pork loin chops for a preferred type of pork chop or even a boneless pork chop.Variations on Brown Sugar Garlic Oven Baked Pork Chops Add them to the slow cooker, and rub the garlic and brown sugar over the tops of the pork chops.
By cooking them on a sheet pan, the tender pork and roasted potatoes are finished at the same time, with minimal cleanup! You can even line the baking sheet with parchment paper to make cleanup even easier. The brown sugar and garlic combine to make a sweet and savory sauce that is the perfect glaze on these juicy pork chops. Add it all together on a sheet pan, then just bake for about 30 minutes until you have tender pork chops with yummy, crispy potatoes. Then season the pork chops with brown sugar and garlic. It takes just five minutes to toss the cubed Yukon potatoes in oil, salt and pepper. While people generally grill or pan sear pork chops, this easy sheet pan meal will take the active cooking time out of this recipe. Many of the most popular recipes on the site are pork recipes. This recipe is the answer to about 500 emails from readers asking for pork chop versions of Brown Sugar Garlic Pork with Carrots & Potatoes and Slow Cooker Bacon Garlic Pork Loin. Pork Chops are a family favorite Dinner Recipe, and the brown sugar glaze on these will have everyone asking for more. One pan, almost no cleanup and the whole family will love them. Oven Baked Pork Chops with a brown sugar garlic glaze and Yukon potatoes.
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